When will my levain be ready? I can't find the answer anywhere.
Temperature, humidity, ratio... there are too many variables affecting levain quality,
If there are 100 levains, there are 100 different ways to care for them.
Why do we keep failing at maintaining levain?
Different care time depending on your region!
New standard for home baking
Toasterz provides smart fermentation solutions that combine hardware and software.
Temperature Control (4-28°C)
Supports a wide temperature range from 4°C to 28°C, enabling various fermentation processes from low-temperature aging to high-temperature fermentation.
Fermentation Environment Automation
Diagnoses the different temperature/humidity conditions in your home to analyze and automate the optimal fermentation scenario.
Lactic Acid Bacteria Guarantee
Ensures a content of 100 million CFU lactic acid bacteria in the dough through low-temperature fermentation, maintaining healthy fermentation.
Intuitive Usability
An optimal smart fermenter with home-friendly design and usability that anyone can easily use.